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Whole Roasted Tom Turkey (Imported),
W/ Traditional Stuffing And Sauce Natural.
Virginia Baked Honey Cured Ham (Imported)
W/ Clove Pineapple Sauce.
Braised Leg Of Lamb (Imported) W/
Wild Rice Stuffing, Dried Figs & Sauce Natural.
Whole Roasted Filet Mignon (Imported)
W/ A Red Wine Thyme Sauce.
Baked North Pacific Lobster Stuffed
W/ Lump Crab Meat & Lemon Butter Dipping Sauce.
Crown Roasted Pork W/ Apple / Pear
Chutney & Sauce Natural.
Slow Roasted Duck Breast & Leg Confit
W/ A Raspberry Sauce.
Halibut Louie Stuffed W/ Asparagus
& Crab Topped W/ An Orange Hollandaise Sauce.
Yerba Santa – Holy Leaf Layered W/
Roasted Red & Yellow Peppers, Caramelized Onions, Roasted Garlic, Brie
Cheese & Pesto. Rolled In Japanese Bread Crumbs, Then Baked.
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